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Spanish Tapa - Garlic Shrimp
THIBEAULT'S TABLE THE RECIPE COLLECTION9Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 4 cloves garlic (thinly sliced)
- 1/2 tsp. red pepper flakes
- 1 lb. large shrimp (or medium, peeled and deveined)
- 2 Tbsp. chicken broth
- 2 Tbsp. lemon juice
- salt
- 2 Tbsp. parsley (minced)
- french bread (or Italian, cut into cubes)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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