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Spanish Summer Paella with Beso Del Sol® Sangria
WE LIKE TO COOK18Ingredients
70Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- salt and ground black pepper
- olive oil
- 8 garlic cloves (minced)
- 1 lb. chicken thighs (boneless and skinless)
- 8 oz. spanish chorizo (sliced)
- 1 onion (medium, chopped finely)
- 1 red bell pepper (chopped)
- 2 cups tomatoes (diced)
- 2 cups valencia rice (Arborio rice is a reasonable substitute)
- 3 cups low sodium chicken broth
- 1/4 cup dry white wine
- 1/2 tsp. saffron threads (crumbled)
- 1 bay leaf
- 1/2 tsp. crushed red pepper flakes (optional)
- 1 cup frozen peas (thawed)
- 1 bunch fresh cilantro (chopped)
- 1 lemon (cut into wedges, for serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1090mg45% |
| Potassium1660mg47% |
| Protein65g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C180% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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