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Spanish Style Shrimp Tapas with Tomatoes and Onions
ANALIDA'S ETHNIC SPOON12Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (not frozen)
- 1 cup white wine
- 1 cup tomatoes (diced)
- 1 onion (small, diced)
- 1 tsp. red wine vinegar
- 2 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. parsley (fresh, chopped)
- 1 dash red pepper flakes
- 1/4 tsp. oregano
- 2 oz. grated Manchego cheese (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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