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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth (reduced-sodium, low-FODMAP)
- 1/2 cup white wine
- 10 saffron threads
- 1 1/2 tsp. butter
- 1 1/2 tsp. garlic (infused olive oil)
- 1 cup medium-grain rice (uncooked)
- 1 bay leaf
- 1/4 tsp. crushed red pepper flakes
- 1/8 tsp. salt
- 1/2 tsp. smoked paprika
- 3/4 lb. medium shrimp (peeled raw)
- 1 cup tomatoes (diced unsalted, undrained)
- 3 Tbsp. fresh parsley (chopped)
- 4 slices lemon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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