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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. yukon gold potatoes (baby, peeled)
- kosher salt (to taste)
- 1/3 cup Italian parsley (minced)
- 2 large garlic cloves (smashed and minced)
- 1/3 cup olive oil
- flaky sea salt (to taste)
- 2 Tbsp. unsalted butter
- 1 lemon (small, for zesting)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium1180mg34% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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