Spanish-Style Pork Tenderloin Recipe | Yummly

Spanish-Style Pork Tenderloin

Princess Chats: "Amazing. It tastes so much better than the way l…" Read More
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For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.


  • 1 pound pork tenderloin
  • 2 teaspoons olive oil
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon black pepper
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    1. Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
    2. Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
    3. Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
    4. Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.
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    Princess Chats 6 days ago
    Amazing. It tastes so much better than the way l used to prepare it
    J S. 3 months ago
    Turned out great. Nice different flavor of rub and very simple to make.
    June Kolkmeier 4 months ago
    excellent. served with steamed green beans and candied sweetpotato.
    John Brooks 7 months ago
    The pork was very tender. Great rub, but might try some different flavors out.
    Jamie Redmond a year ago
    Great! Tenderloin was already marinated in mojo. Will make it again per recipe.
    Stephanie B. a year ago
    Really good flavor, will definitely make again.