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Ingredients
US|METRIC
4 SERVINGS
- 8 red potatoes (medium, quartered)
- 1 tsp. turmeric
- 1 tsp. paprika
- 1 tsp. cayenne
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 1 Tbsp. parsley (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1620mg46% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marie France 6 years ago
The turned tasting pretty good despite my having to substitute cayenne pepper with pepper flakes and my using red potatoes.