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Spanish-Style Eggs with Summer Squash, Piquillo Peppers, & Aioli
BLUE APRON13Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (Cage-Free Farm)
- 4 oz. sweet peppers
- 1 clove garlic
- 1 summer squash
- 1 yellow onion
- 1 yukon gold potato
- 4 roasted piquillo peppers
- 3 Tbsp. mayonnaise
- 2 Tbsp. sherry vinegar
- 2 Tbsp. tomato paste
- 1 bunch parsley
- 1 baguette (Small)
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium690mg29% |
| Potassium1200mg34% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C240% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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