Spanish-Style Eggs with Summer Squash, Piquillo Peppers, & Aioli

BLUE APRON
13Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 2 eggs (Cage-Free Farm)
  • 4 ounces sweet peppers
  • 1 clove garlic
  • 1 summer squash
  • 1 yellow onion
  • 1 yukon gold potato
  • 4 roasted piquillo peppers
  • 3 tablespoons mayonnaise
  • 2 tablespoons sherry vinegar
  • 2 tablespoons tomato paste
  • 1 bunch parsley
  • 1 baguette (Small)
  • 2 tablespoons grated Parmesan cheese
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    NutritionView More

    420Calories
    Sodium29% DV690mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol225mg75%
    Sodium690mg29%
    Potassium1200mg34%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A100%
    Vitamin C240%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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