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Allan Munsie: "This was excellent. I had to use Sweet Italian sa…" Read More
13Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 oz. chorizo sausage (cured, thinly sliced)
- 1 onion (thinly sliced)
- 1 sweet red pepper (or yellow pepper, thinly sliced)
- 1 clove garlic (sliced)
- 1 can diced tomatoes
- 2 tsp. red wine vinegar
- 1 tsp. smoked paprika
- 1 tsp. dried oregano
- 3 Tbsp. cilantro (or parsley, chopped)
- 4 eggs
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium450mg19% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Allan Munsie 3 years ago
This was excellent. I had to use Sweet Italian sausage as the butcher was out of Chorizo, but that was fine. The key is the cooking times - make sure you let this cook. Flavors are excellent.
marisabel park 5 years ago
excellent! my family loved it so much. just added spinach and kale for greens. all other was the same. fantastic
YumChef 6 years ago
Made it in ramekins as a tapa, next time I will only put 1 egg per person, it was a lot wit 2. I cooked my sauce until it was not very liquid, has enough onions and it was a great base for the eggs. I made my vegetarian, no chorizo (just because). Great dish!