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14Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. cod fillet (cut into 6 pieces)
- 2 tsp. ground cumin
- 1 lemon (divided)
- 1 pinch saffron threads (optional)
- 2 Tbsp. olive oil
- 1 tsp. cumin seeds
- 3 cloves garlic (smashed and sliced)
- 1 tsp. hot smoked paprika
- 3 oz. chorizo
- 1 Spanish onion (large, halved and thinly sliced)
- 3 red peppers (deseeded and thinly sliced)
- 2 bay leaves
- 3 tomatoes (ripe, diced or 1, 14-ounce can diced tomatoes)
- 14 oz. chickpeas (rinsed and drained)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol140mg47% |
Sodium730mg30% |
Potassium1970mg56% |
Protein64g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A80% |
Vitamin C260% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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