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Spanish Style Chicken and Chick Pea Stew With Grilled Bread
BEYOND MERE SUSTENANCE20Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (a drizzle of)
- 1 tsp. garlic (minced)
- 1 onion (medium, finely chopped)
- 1/2 tsp. crushed red pepper
- 2 oz. chorizo (1/4" dice see notes)
- 1 lb. boneless skinless chicken thighs (cubed see notes)
- 1 pt. grape tomatoes (or similar)
- 1/2 cup dry sherry
- 2 tsp. smoked paprika (hot or mild)
- 1 1/2 cups chick peas (cooked, see notes)
- 1 1/2 cups peas (frozen are fine)
- 1 cup chicken stock (/broth)
- 1 pinch saffron threads (see notes)
- sea salt
- ground pepper
- 1 lemon (divided use)
- Italian flat leaf parsley (to garnish, optional)
- 1 baguette (small, cut in diagonal slices)
- olive oil (to brush)
- manchego cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1170mg49% |
| Potassium1200mg34% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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