Spanish Style Chicken and Chick Pea Stew With Grilled Bread

BEYOND MERE SUSTENANCE
20Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • olive oil (a drizzle of)
  • 1 teaspoon garlic (minced)
  • 1 onion (medium, finely chopped)
  • 1/2 teaspoon crushed red pepper
  • 2 ounces chorizo (1/4" dice see notes)
  • 1 pound boneless skinless chicken thighs (cubed see notes)
  • 1 pint grape tomatoes (or similar)
  • 1/2 cup dry sherry
  • 2 teaspoons smoked paprika (hot or mild)
  • 1 1/2 cups chick peas (cooked, see notes)
  • 1 1/2 cups peas (frozen are fine)
  • 1 cup chicken stock (/broth)
  • 1 pinch saffron threads (see notes)
  • sea salt
  • ground pepper
  • 1 lemon (divided use)
  • Italian flat leaf parsley (to garnish)
  • 1 baguette (small, cut in diagonal slices)
  • olive oil (to brush)
  • manchego cheese
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    NutritionView More

    560Calories
    Sodium49% DV1170mg
    Fat34% DV22g
    Protein80% DV41g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories560Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium1170mg49%
    Potassium1200mg34%
    Protein41g80%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A45%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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