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Spanish Stuffed Pork Chops with Gordal Olives
THE ENDLESS MEAL13Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olives (pitted Gordal, from Spain, chopped)
- 1/2 cup roasted red peppers (chopped)
- 2 Tbsp. sun dried tomatoes (chopped)
- 2 Tbsp. parsley (minced)
- 1 garlic clove (very finely minced)
- 1 tsp. black pepper (divided)
- 4 pork loin chops (at least 1-inch thick)
- 50 grams sliced chorizo (thinly, Ibérico)
- 50 grams manchego cheese (omit for paleo and Whole30, optional)
- 4 pork loin chops
- 2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2240mg93% |
| Potassium2360mg67% |
| Protein103g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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