Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
7Ingredients
20Minutes
280Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 head garlic (12 cloves)
- 3 Tbsp. sweet paprika
- 6 cups spinach (250 g)
- 1/2 cup water (125 ml)
- 3 1/2 cups chickpeas (cooked, 650 g)
- sea salt (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium760mg32% |
Potassium680mg19% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber10g40% |
Sugars<1g |
Vitamin A140% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(39)
James 3 years ago
Good! Too much paprika for my taste but I'll adjust next time I make it super easy super quick super healthy
Eugene Tan 4 years ago
Very good. The paprica is definitely the hero of the dish. Did find adding a dash of lemon juice and/or chilli flakes to also work well with the dish. I decided to ouch the spinach last so it I could control how well cooked it was.
James 4 years ago
It's a meal and easy, but even after adding onion, spring onion and pepper it's still very bland. I think my last minute addition of chorizo has just about saved this.
Eliana 5 years ago
It wasn’t very tasty. It’s not something to get crazy about. I added some soya cream sauce in the end to give it something. It turned out better. I also added curry.
Alex Fisher 5 years ago
Good for how easy it is. Added cherry tomatoes and cayenne and thought it worked well
Oleary 5 years ago
Sooo yummy i will definetly make again! just be very careful not to burn the garlic or it will over power the whole dish!
Jenny 5 years ago
It was good. I will use less paprika the next time. I thought the garlic would be too much, but it wasn't. I will also use two 10 oz packages of spinach instead of 1. I used can chickpeas also which was fine for me.
Liz 5 years ago
This was really good and simple to make. I thought 3 tbsp for paprika would be overkill but it wasn’t and in fact, it needed a bit more seasoning. All in all, I would totally make this again!
Garrigan Stafford 5 years ago
Easy to make, a little bland with just paprika... i may have not used enough... either way if you want a fast, easy, and healthy dinner this is a good recipe
Nicole Osgood 5 years ago
yummly!! added some turmeric and didn’t use a lot of olive oil, amazingly simple but so much flavor!
Bond Girl 6 years ago
loved this! I added some red pepper and shallots while sauteeing the spinach to add aome veggies to it. Will be making again. good as a side or on its own.
Micah James 6 years ago
I only used one cup of spinach but kept the rest of the recipe the same, and it is filled with savory flavor!
Jennine Cabrera 6 years ago
Great recipe! Substituted baby kale for the spinach and it came out great. Will make again for sure.
Oliria Ratcliffe 6 years ago
It turned out delicious but I added crumbled chorizo that made it even better. Not for vegans, sorry.