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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 onions (thinly sliced)
- 2 red bell pepper (finely chopped)
- 3 Tbsp. tomato paste
- 1 tsp. paprika
- 1/2 tsp. saffron (crumbled)
- 2 1/2 cups vegetable broth
- 300 grams shrimp (pkg frozen, thawed and peeled)
- 175 grams rice vermicelli (thin, broken into 1-in. pieces, about 5 cups)
- 1/4 cup chopped parsley
- 1 lemon (cut into wedges, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium710mg30% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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