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14Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled, and deveined. Tails optional., Size 21-25)
- 1/3 cup olive oil
- 3 cloves garlic (sliced in half.)
- 1/4 cup chopped parsley
- 1 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. nutmeg
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. sugar
- salt
- pepper
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium310mg9% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jessica S 2 years ago
Very tasty. It's not my favorite variation of Spanish shrimp, but the complexity of the seasoning blend was enjoyable and tasty. I will probably make this again. I also had a cod fillet so I used the seasoning for the fish as well and actually preferred the way fish tasted
Bob Smith 4 years ago
absolutely amazing! freakin great. no complaints. simple to make. could use a little less oil to reduce the fat. flavour was impeccable. it wont disappoint. paired it with spanish quinoa recipe and it was a hit!!
Taryn 6 years ago
Turned out really well. The adults would have loved a bit of spice, but delicious and kid-friendly without.
anthonyleewinn@gmail.com winn 6 years ago
I will make it again and add more oil or butter for the sauce for sopping with bread.
Lerena Thomas 6 years ago
I didn't think I would like this! however, it was very good. I think I will go a little lighter on the salt next time, but there will definitely be a next time.
Lisa Matras 7 years ago
Turned out great. Used smoked paprika for half of the total . Slice the garlic instead of smashing. Love it. Hubby likes it with rice.