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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
300Calories
Sodium15% DV370mg
Fat32% DV21g
Protein47% DV24g
Carbs2% DV5g
Fiber4% DV1g
Calories300Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol170mg57% |
Sodium370mg15% |
Potassium310mg9% |
Protein24g47% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars<1g2% |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Bob Smith a year ago
absolutely amazing! freakin great. no complaints. simple to make. could use a little less oil to reduce the fat. flavour was impeccable. it wont disappoint. paired it with spanish quinoa recipe and it was a hit!!

Taryn 2 years ago
Turned out really well. The adults would have loved a bit of spice, but delicious and kid-friendly without.

anthonyleewinn@gmail.com winn 2 years ago
I will make it again and add more oil or butter for the sauce for sopping with bread.

Lerena T. 2 years ago
I didn't think I would like this! however, it was very good. I think I will go a little lighter on the salt next time, but there will definitely be a next time.

Lisa Matras 4 years ago
Turned out great. Used smoked paprika for half of the total . Slice the garlic instead of smashing. Love it. Hubby likes it with rice.