Spanish Shrimp Recipe | Yummly
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Bob Smith: "absolutely amazing! freakin great. no complaints…" Read More
14Ingredients
25Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound shrimp (peeled, and deveined. Tails optional., Size 21-25)
  • 1/3 cup olive oil
  • 3 cloves garlic (sliced in half.)
  • 1/4 cup chopped parsley
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • salt
  • pepper
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol170mg57%
    Sodium370mg15%
    Potassium310mg9%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Bob Smith 10 months ago
    absolutely amazing! freakin great. no complaints. simple to make. could use a little less oil to reduce the fat. flavour was impeccable. it wont disappoint. paired it with spanish quinoa recipe and it was a hit!!
    Andrea Moreno 2 years ago
    no sauce left behind, super yummy
    Laura-Lynn Ribucan 2 years ago
    I will definitely make it again it was a hit with my family.
    Taryn 2 years ago
    Turned out really well. The adults would have loved a bit of spice, but delicious and kid-friendly without.
    I will make it again and add more oil or butter for the sauce for sopping with bread.
    Lerena T. 2 years ago
    I didn't think I would like this! however, it was very good. I think I will go a little lighter on the salt next time, but there will definitely be a next time.
    JR 4 years ago
    Fantastic! Quick and easy but you have to have everything ready when you begin
    Lisa Matras 4 years ago
    Turned out great. Used smoked paprika for half of the total . Slice the garlic instead of smashing. Love it. Hubby likes it with rice.

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