Spanish Shrimp Recipe | Yummly
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Bob Smith: "absolutely amazing! freakin great. no complaints…" Read More
14Ingredients
25Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound shrimp (peeled, and deveined. Tails optional., Size 21-25)
  • 1/3 cup olive oil
  • 3 cloves garlic (sliced in half.)
  • 1/4 cup chopped parsley
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • salt
  • pepper
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol170mg57%
    Sodium370mg15%
    Potassium310mg9%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Bob Smith a year ago
    absolutely amazing! freakin great. no complaints. simple to make. could use a little less oil to reduce the fat. flavour was impeccable. it wont disappoint. paired it with spanish quinoa recipe and it was a hit!!
    Andrea Moreno 2 years ago
    no sauce left behind, super yummy
    Laura-Lynn Ribucan 2 years ago
    I will definitely make it again it was a hit with my family.
    Taryn 2 years ago
    Turned out really well. The adults would have loved a bit of spice, but delicious and kid-friendly without.
    I will make it again and add more oil or butter for the sauce for sopping with bread.
    Lerena T. 2 years ago
    I didn't think I would like this! however, it was very good. I think I will go a little lighter on the salt next time, but there will definitely be a next time.
    JR 4 years ago
    Fantastic! Quick and easy but you have to have everything ready when you begin
    Lisa Matras 4 years ago
    Turned out great. Used smoked paprika for half of the total . Slice the garlic instead of smashing. Love it. Hubby likes it with rice.

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