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Ingredients
US|METRIC
4 SERVINGS
- 2 dried ancho chiles
- 1 lb. fresh salmon (cut into 1″ cubes)
- 1 lb. fresh cod (cut into 1″ cubes)
- 2 tsp. coarse salt
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. paprika
- 5 russet potatoes (medium)
- 1/3 cup olive oil
- 1 yellow onion (finely chopped)
- 1 clove garlic (minced)
- 1/2 green bell pepper (seeded and cut lengthwise into narrow strips)
- 1 Tbsp. paprika
- 1/4 green cabbage (a red and, sliced)
- 5 pkg. rice (Spanish Style Veetee)
- 1/2 cup chicken stock
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium1330mg55% |
Potassium2430mg69% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A130% |
Vitamin C110% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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