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Ingredients
US|METRIC
4 SERVINGS
- 2,667 cups mussels
- 1,667 cups squid (fresh, cleaned and ready to cook)
- 3 Tbsp. olive oil
- 1,667 cups king prawn (peeled up to the tails, entrails removed)
- 1 red pepper (diced)
- 1 shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 1/2 cups short-grain rice
- 667 cups dry white wine
- 1,667 cups fish stock
- 1,667 cups vegetable stock
- 1 g saffron threads
- 2 tomatoes (peeled and diced)
- 2 Tbsp. fresh parsley (chopped)
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