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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (Spanish)
- 2 garlic cloves (finely chopped)
- 1/2 onion (finely chopped)
- 1 can pink salmon (ready to use with no bones and skin)
- 2 Tbsp. Spanish olives (alcaparrado with red pimentos)
- 1 Tbsp. capers
- 1 cup tomato puree
- 2 cups potatoes (white, peeled and diced)
- 1 Tbsp. tomato (Knorr®, with Chicken Flavor 2.2 lb, Granulated Bouillon)
- 1 tsp. black pepper
- 4 pie crusts (ready to use)
- 1 egg (beaten)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1550mg65% |
| Potassium1100mg31% |
| Protein39g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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