Spanish Rutabaga Noodles with Olives

NOT ENOUGH CINNAMON
13Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 2 rutabaga (large, peeled, tough ends removed)
  • 1 teaspoon olive oil
  • 1 onion (large, peeled and chopped)
  • 2 garlic cloves (peeled and minced)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon freshly ground black pepper
  • 340 grams extra lean ground beef
  • 2 cups marinara sauce
  • 85 grams pimiento-stuffed olives (sliced)
  • 1/4 cup dry sherry (or a dry red wine)
  • 1 tablespoon baby capers
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    NutritionView More

    240Calories
    Sodium48% DV1140mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber44% DV11g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1140mg48%
    Potassium1130mg32%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber11g44%
    Sugars25g50%
    Vitamin A20%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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