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Spanish Rutabaga Noodles with Olives
NOT ENOUGH CINNAMON13Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 rutabaga (large, peeled, tough ends removed)
- 1 tsp. olive oil
- 1 onion (large, peeled and chopped)
- 2 garlic cloves (peeled and minced)
- 1 tsp. dried oregano
- 1/4 tsp. sea salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. freshly ground black pepper
- 340 grams extra lean ground beef
- 2 cups marinara sauce
- 85 grams pimiento-stuffed olives (sliced)
- 1/4 cup dry sherry (or a dry red wine)
- 1 Tbsp. baby capers
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1190mg50% |
| Potassium1420mg41% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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