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Spanish Rice, Buffalo Tempeh wrap with Kale, Bell Pepper
VEGAN RICHA24Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice
- 1 cup water
- 1 ripe tomato (large)
- 1/4 cup onion
- 1/2 tsp. salt
- 1/4 tsp. chili powder (or to taste)
- 1/4 tsp. cumin powder
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 Tbsp. tomato paste
- 1/4 cup salsa
- 2 Tbsp. hot sauce
- 1 Tbsp. sriracha
- 2 Tbsp. butter
- 2 Tbsp. Sriracha
- 2 Tbsp. extra virgin olive oil
- 2 tsp. vinegar
- 1/3 cup buffalo sauce (your favorite)
- tortillas (or lavash bread)
- 1 pkg. tempeh (3 grain, use gluten-free Tempeh or black beans for gf)
- 1 red bell pepper (thinly sliced or equivalent roasted red bell pepper)
- 1 bunch kale (rinsed and chopped)
- cilantro (or parlsey chopped)
- oil (as needed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1510mg63% |
| Potassium880mg25% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C330% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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