Spanish Rice with Chicken and Bream

Name: Spanish Rice with Chicken and Bream
Total time: 1 h 10 min
Yield: 6
Ingredients: 5 tablespoons olive oil; 2 onions finely diced; 2 garlic clove crushed; 1 chicken small, broken into 8 pieces, largest bones removed; 1/2 leek sliced; 4 tomatoes sliced; 2 1/4 cups paella rice; 667 cups dry white wine; 1 bay leaf; 1 teaspoon sweet paprika; 1 saffron thread; 2 cups chicken stock; 2 1/2 cups bream fillet sliced; 1333 cups shrimp tail, ready-to-eat, peeled up to the tail end; 4 prawn; 3 cups mussels half removed from their shells; 333 cups black olives pitted; 1 tablespoon fresh parsley chopped

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18Ingredients

70Minutes

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Ingredients

US|METRIC

6 SERVINGS

5 Tbsp. olive oil

2 onions (finely diced)

2 garlic clove (crushed)

1 chicken (small, broken into 8 pieces, largest bones removed)

1/2 leek (sliced)

4 tomatoes (sliced)

2 1/4 cups paella rice

667 cups dry white wine

1 bay leaf

1 tsp. sweet paprika

1 saffron thread

2 cups chicken stock

2 1/2 cups bream fillet (sliced)

1,333 cups shrimp (tail, ready-to-eat, peeled up to the tail end)

4 prawn

3 cups mussels (half removed from their shells)

333 cups black olives (pitted)

1 Tbsp. fresh parsley (chopped)

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Spanish Rice with Chicken and Bream

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