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15Ingredients
80Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 4 cups rice
- 14.5 oz. diced tomatoes
- 10 oz. tomatoes and green chilies
- 15 oz. tomato sauce
- 1 1/2 tsp. cumin
- 1 1/2 tsp. chili powder
- 1 tsp. salt
- 1 tsp. pepper
- 4 cups chicken broth
- 1 cup sharp cheddar (shredded)
- 1 cup pepper jack (shredded)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat26g130% |
Trans Fat2.5g |
Cholesterol210mg70% |
Sodium1590mg66% |
Potassium1860mg53% |
Protein70g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A60% |
Vitamin C90% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
hallin a year ago
Good, next time I make it I’ll add a little more spicy seasoning and maybe some cilantro at the end. It was very good though for a quick night meal.
Amanda FastHorse-Boyd 6 years ago
Great! Mmmm
Simple & quick to prepare. Made a nice meal for our crew! Heard no complaints!