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8Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (can use up to 1/4 cup)
- 1 onion (finely chopped, about 1 cup)
- 1 garlic clove (minced)
- 2 cups long-grain white rice (or medium)
- 3 cups chicken stock (or vegetable stock for vegetarian version)
- 1 Tbsp. tomato paste (or 1 cup of diced fresh or cooked tomatoes, strained)
- 1 pinch oregano
- 1 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium710mg30% |
Potassium310mg9% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chelsea 6 years ago
This is awesome. This is always the recipe we use whenever we want Spanish Rice to accompany our dishes. Really good!