Spanish Rice Recipe | Yummly

Spanish Rice

SIMPLY RECIPES(2)
Carolyn Sanders: "It was good, followed the directions as close as…" Read More
8Ingredients
35Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons olive oil (can use up to 1/4 cup)
  • 1 onion (finely chopped, about 1 cup)
  • 1 garlic clove (minced)
  • 2 cups long grain white rice (or medium)
  • 3 cups chicken stock (or vegetable stock for vegetarian version)
  • 1 tablespoon tomato paste (or 1 cup of diced fresh or cooked tomatoes, strained)
  • 1 pinch oregano
  • 1 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium30% DV710mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs23% DV68g
    Fiber4% DV1g
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium710mg30%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carolyn Sanders 5 months ago
    It was good, followed the directions as close as I could to us, it was a little bland. Will play with seasonings abit, the key is definitely warming the stock and tomatoes separately. I oven roasted mine from the garden, we thought it needed more tomatoes as well!
    Chelsea 2 years ago
    This is awesome. This is always the recipe we use whenever we want Spanish Rice to accompany our dishes. Really good!

    PlanShop