Spanish Rice

CENTER CUT COOK(5)
Pereira: "Loved this. Very easy to make. Just cooked up som…" Read More
8Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 cups white rice (long-grain or medium-grain)
  • 1 onion (large, finely chopped)
  • 4 cloves garlic (minced)
  • 28 ounces diced tomato
  • 2 cups chicken stock
  • 1/4 teaspoon salt
  • 2 bay leaves
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    NutritionView More

    480Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories480Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium380mg16%
    Potassium760mg22%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pereira 3 months ago
    Loved this. Very easy to make. Just cooked up some steak and sliced them up and added to the rice. A keeper.
    Salma Amr 5 months ago
    I LOVED the flavors...I added two table spoons of tomato paste before adding the chicken broth.
    Happy 2b a Kelly 7 months ago
    Very yummy, would make again.
    Daniel Macias 10 months ago
    Turned out great for my first time! Very simple recipe with good flavor.
    D.j. N. a year ago
    turned out great. followed the recipe to a T and it was delicious
    Heidel a year ago
    It’s better than most restaurants!
    Erika Harness 2 years ago
    This was delicious. I added celery, paprika, chili flakes, and topped it with chorizo and shrimp.
    Sara Miller 2 years ago
    Awesome, but I used fresh tomatoes because that’s all I had. This recipe is simple, but really tastes like awesome Spanish rice you have at a restaurant.
    Shannon 2 years ago
    It turned out delicious! I did adjust some of the seasonings to suit our tastebuds and added some red chili flakes to give it a little heat.
    Andria B. 2 years ago
    This turned out perfect and it was super easy and quick!
    Shelia 2 years ago
    It turned out really well& I was very happy with it.
    Zeke Francis 2 years ago
    I added my own little twists and it turned out great!
    David R. 3 years ago
    Good stuff, surprised there was no call for cumin in recipe and celery in recipe. That's how mom makes it
    gina g. 3 years ago
    Used brown rice bc I had it. My chili powder had some hot pepper in it. Had a can of fire roasted died tomatoes. YUMMY TO THE TUMMY

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