Spanish Recipe – Caldillo De Perro

SPAIN BUDDY
12Ingredients
35Minutes
90Calories

Ingredients

US|METRIC
  • 250 milliliters fish stock (making your own is best but half a stock cube will work too)
  • zest
  • juice
  • 1 Orange
  • onion (Small, peeled and quartered)
  • 1 medium tomato (halved and with the flesh removed)
  • 1/2 green pepper (or medium red, capsicum, seeded and chopped into large pieces)
  • 1 garlic clove (peeled but left whole)
  • 1 sprig fresh parsley (– don’t chop it)
  • day old bread (Fistful of)
  • 1 pinch saffron
  • 1 white fish (kilo of chunky, such as hake or cod)
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    NutritionView More

    90Calories
    Sodium9% DV210mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories90Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C120%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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