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![Spanish ‘Ratatouille’ [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 1 zucchini (diced)
- 1 eggplant (diced)
- 4 tomatoes (blanched, peeled. and diced)
- 2 brown onion (peeled and diced)
- 3 garlic cloves (peeled and sliced)
- 5 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium940mg27% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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