Spanish Prawn Risotto Recipe | Yummly
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Spanish Prawn Risotto

I LOVE MY FOOD(1)
TimTam: "Very delicious. However I left everything a bit c…" Read More
8Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 red pepper (cut into small chunks)
  • 200 grams chorizo (cut into small chunks)
  • 2 cloves garlic (finely chopped)
  • 6 tomatoes (chopped)
  • 6 spring onions (sliced)
  • 2 water (mugs, + 1 tablespoonful of concentrated liquid vegetable stock or 1 vegetable stock cube)
  • 400 grams prawns (defrost if frozen)
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    NutritionView More

    420Calories
    Sodium29% DV700mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol150mg50%
    Sodium700mg29%
    Potassium1070mg31%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    TimTam 9 months ago
    Very delicious. However I left everything a bit chunkier so needed longer cooking time. So yum!

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