Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
14Ingredients
40Minutes
690Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 8 oz. chorizo (diced)
- 1 white onion (large, finely diced)
- 3 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. smoked paprika
- 1 Tbsp. paprika
- 1/4 tsp. cayenne pepper (or more to taste)
- 4 cups chicken stock (low or no sodium)
- 4 yellow potatoes (medium, peeled, quartered, and sliced)
- 1/4 cup heavy cream
- kosher salt
- black pepper
- 1/4 cup fresh parsley (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1540mg64% |
| Potassium1660mg47% |
| Protein32g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Vic 7492 a year ago
Turned out excellent! Follow the recipe exactly and did no changes. It will definitely be on the winter rotation.
Savannah Geidel 2 years ago
I don't eat meat, but I love vegan soyrizo. I heavily modified this recipe, but the result was amazing! I used vegan chorizo and (obviously no bacon), but kept the other ingredients the same. I left out the heavy cream and added spinach in after letting the soup simmer for 20 minutes. I also used half a cup of diced tomatoes instead of tomato paste. I do recommend simmering your soup for 30 minutes if your potato chunks are a bit on the bigger side.