Spanish Potato Omelet

GOOD HOUSEKEEPING(1)
Kirsten: "Easy to cook, a little hard to flip. Looks great!" Read More
5Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 1 1/2 pounds potatoes (golden, peeled and cut into 1/8" thick slices)
  • 1 1/4 cups olive oil
  • 1 onion (large, very thinly sliced)
  • chopped parsley (Finely, for garnish)
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    NutritionView More

    560Calories
    Sodium3% DV80mg
    Fat77% DV50g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories560Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium80mg3%
    Potassium570mg16%
    Protein9g18%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C45%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kirsten a year ago
    Easy to cook, a little hard to flip. Looks great!

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