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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 lb, cut into ½ inch medallions)
- 1/2 tsp. ground cumin
- 1/4 tsp. chili powder
- 1 Tbsp. olive oil
- 2 cups green bell peppers (sliced red and/or)
- 2 cups water
- 1 pkg. Knorr® Fiesta Sides Spanish Rice
- 2 Tbsp. pickled jalapeno pepper
- 1 Tbsp. chopped fresh cilantro
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Directions
- Season pork with cumin, chili powder and, if desired, salt .
- Heat olive oil in large nonstick skillet over medium-high heat and cook pork, turning once, about 2 minutes. Remove from skillet; set aside.
- Cook red peppers in same skillet over medium heat, stirring occasionally, until crisp-tender, about 2 minutes. Stir in water Knorr® Fiesta Sides™ - Spanish Rice and pork.
- Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender and pork is done. Remove from heat stir in jalapeno pepper. Let stand 2 minutes. Sprinkle with cilantro.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium150mg6% |
Potassium650mg19% |
Protein28g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C100% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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