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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1-1/4 lbs.)
- 1 Tbsp. vegetable oil
- 2 medium tomatoes (seeded and finely chopped)
- 1/2 cup red onion (finely chopped)
- 2 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro (optional)
- 1 pkg. Knorr® Fiesta Sides Spanish Rice
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Directions
- Rub pork with oil, then season, if desired, with salt and pepper. Grill or broil, turning frequently, until pork is done, about 10 minutes. Remove from heat and let stand.
- Combine tomatoes, onion, lime juice and cilantro in small bowl, set aside.
- Meanwhile, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package directions, stirring in 1/2 cup salsa at end of cook time until heated through, about 1 minute.
- Arrange hot Pasta on serving platter, then top with sliced pork and 1/2 cup salsa. Serve remaining salsa on the side.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium70mg3% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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