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Spanish Pork Stew with Potatoes
GARDENSANDGRILLS20Ingredients
30Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. canola oil
- 2 lb. pork loin (– cubed.)
- 8 oz. sweet chorizo (– cubed)
- 6 yukon gold potatoes (– peeled and cubed)
- 3 Tbsp. butter
- 1/3 cup flour
- 1 red onion (medium, – diced)
- 2 bay leaves
- 4 garlic cloves (– rough chopped)
- 28 oz. diced tomatoes (– drained)
- 4 cups chicken stock
- 1 cup pimento (Sliced)
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 2 Tbsp. smoked paprika
- 2 Tbsp. granulated garlic
- 2 Tbsp. granulated onion
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- chopped parsley (for garnish – optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium3040mg127% |
| Potassium3440mg98% |
| Protein82g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C200% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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