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Description
Be sure not to leave in the slowcooker too long. The rice will overcook and become mushy. Serve with crusty bread.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless pork loin (cut into 1-inch cubes)
- 15.5 oz. garbanzo beans (drained)
- 14.5 oz. stewed tomatoes (Mexican-style, undrained)
- 6.8 oz. rice mix
- 1 onion (large, halved, thinly sliced)
- 1 red bell pepper (cut into 2x1/4-inch strips)
- 1 cup pimento-stuffed green olives (drained and halved)
- 1/3 cup water
- 1 clove garlic (minced)
- 1/8 tsp. pepper
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Directions
- Place beans, undrained tomatoes, rice and seasoning packet, onion, bell pepper, olives, water, garlic and pepper in 5-quart slow cooker. Mix until well combined. Place pork over mixure. Cover; cook on low heat setting 7-8 hours or until pork and rice are tender.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium1270mg36% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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