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Spanish Pasta with Clams, Mussels, and Shrimp
SASS AND VERACITY22Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. clams (small)
- 1/4 cup extra virgin olive oil
- 1 lb. shrimp (whole with shells on)
- 3 tomatoes (medium, seeded and chopped)
- 4 cloves garlic (peeled and sliced)
- leek (1 lg., split, rinsed, and white and light green portion sliced)
- salt
- pepper
- 8 cups fish stock (see below)
- 1 pinch saffron threads
- 1 tsp. paprika
- 1 lb. fideos (or spaghetti, roughly broken into 2” pieces)
- 1 lb. mussels (green lip, scrubbed and debearded)
- 1 salmon (head, quartered, cleaned)
- 1 onion (small, quartered)
- cloves garlic (2 lg., smashed and peeled)
- 1 carrot (cut into chunks)
- 1 bay leaf
- 1 sprig fresh thyme
- whole peppercorns (sprinkle of)
- 6 cups water
- 1 cup dry white wine
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2430mg101% |
| Potassium1780mg51% |
| Protein68g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium35% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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