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Paul Harford: "it was delicious. i added chrizo and chicken." Read More
7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams pasta (I used Spinach trotolle pasta)
- 4 Tbsp. sun-dried tomato pesto
- 450 grams peppers (jar antipasto chargrilled, drained and roughly chopped)
- 300 grams plum tomatoes (baby, halved.)
- 1 tsp. smoked paprika (sweet)
- 100 grams manchego cheese (cubed)
- 1 handful basil (roughly torn)
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