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Spanish Paella with Seafood, Chicken & Chorizo {Electric Pressure Cooker Recipe}
PEGGY UNDER PRESSURE16Ingredients
70Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (diced)
- 8 oz. chorizo (Spicy)
- 1 Tbsp. olive oil
- 1 onion (diced)
- 1/4 tsp. marjoram
- 1/4 tsp. cumin
- 1/8 tsp. saffron (Whole)
- 15 oz. long-grain rice (uncooked)
- 2 cups chicken stock
- 1 cup water
- 2 cloves garlic (minced)
- 1/2 lb. shrimp (Whole, rip off the heads if they weird you out)
- 1/2 lb. clams (in the shell, Drained)
- 1/2 cup green peas (; Frozen, you can also add frozen diced bell peppers too)
- salt
- 1 lemon (wedged)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1280mg53% |
| Potassium1160mg33% |
| Protein68g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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