Spanish Paella with Seafood & Chorizo Recipe | Yummly

Spanish Paella with Seafood & Chorizo

DISHING UP THE DIRT
13Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • 4 cups chicken stock
  • 2 cups fish stock (or clam juice)
  • 1/2 teaspoon saffron threads (crumbled)
  • 1/4 cup extra-virgin olive oil
  • 1 red onion (or yellow, finely chopped onion)
  • 3 garlic cloves (minced)
  • 1 teaspoon smoked paprika
  • 2 1/4 cups arborio rice (or Bomba)
  • 1/2 cup dry white wine
  • head on shrimp (8 large)
  • 1 pound littleneck clams (scrubbed)
  • 1 pound mussels (scrubbed)
  • 1/2 cup frozen peas (thawed)
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    NutritionView More

    510Calories
    Sodium28% DV680mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories510Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium680mg28%
    Potassium760mg22%
    Protein30g59%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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