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Spanish Paella with Seafood & Chorizo
DISHING UP THE DIRT13Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups chicken stock
- 2 cups fish stock (or clam juice)
- 1/2 tsp. saffron threads (crumbled)
- 1/4 cup extra-virgin olive oil
- 1 red onion (or yellow, finely chopped onion)
- 3 garlic cloves (minced)
- 1 tsp. smoked paprika
- 2 1/4 cups arborio rice (or Bomba)
- 1/2 cup dry white wine
- head on shrimp (8 large)
- 1 lb. littleneck clams (scrubbed)
- 1 lb. mussels (scrubbed)
- 1/2 cup frozen peas (thawed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium680mg28% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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