Spanish Paella with Chorizo and Seafood Recipe | Yummly

Spanish Paella with Chorizo and Seafood

WILLIAMS SONOMA - TASTE
16Ingredients
55Minutes
990Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound spanish chorizo
  • smoked sausages
  • 1 yellow onion (chopped)
  • 1 red bell pepper (seeded and chopped)
  • 3 garlic cloves (minced)
  • kosher salt
  • freshly ground pepper
  • 2 cups bomba rice
  • paella rice
  • 1/2 teaspoon saffron threads
  • 4 cups chicken broth (32 fl. oz./1 l)
  • 1 pound jumbo shrimp
  • 1 pound clams (small, such as littleneck or Manila, scrubbed)
  • 1 pound mussels (scrubbed and debearded)
  • 1 cup frozen peas (thawed)
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    NutritionView More

    990Calories
    Sodium92% DV2210mg
    Fat88% DV57g
    Protein149% DV76g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories990Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol300mg100%
    Sodium2210mg92%
    Potassium1520mg43%
    Protein76g149%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C100%
    Calcium15%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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