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Ingredients
US|METRIC
4 SERVINGS
- 350 grams canned tuna (/, 12 1/3 ounces)
- 700 grams potatoes (/, 1 1/2 pounds)
- 4 eggs
- 1 onion (medium)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- parsley (to taste)
- pepper (to taste)
- salt (to taste)
- olive oil (for frying the potatoes)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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