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Description
This is one of my favourite things to eat. It’s simply potatoes, onions, eggs and a lot of love. The secret of this is to use a thick, heavy-based, non-stick pan to keep the oil very hot. When you put the potatoes in, it takes heat from the pan – if the oil isn’t hot enough, you’ll boil the potatoes rather than fry them.
Ingredients
US|METRIC
4 SERVINGS
- 500 mL sunflower oil
- 9 eggs
- 1 tsp. Knorr Chicken Granules
- 3 onions (peeled and sliced)
- 6 potatoes (large, peeled and thickly sliced)
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Directions
- 1. Heat the oil in a heavy-based non-stick frying pan and heat until very hot. Make sure that you have enough oil – your ingredients should be covered up.
- Fry the onions and potatoes in 2 batches, turning occasionally until they’re golden brown at the edges.
- Crack the eggs into a large bowl and whisk in the Knorr Chicken Stock Granules.
NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol475mg158% |
Sodium180mg8% |
Potassium1570mg45% |
Protein22g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A10% |
Vitamin C120% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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