Spanish Omelet with Potatoes and Chorizo Recipe | Yummly

Spanish Omelet with Potatoes and Chorizo

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11Ingredients
15Minutes
530Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 yellow onion (large, chopped)
  • 2 ounces spanish chorizo (cured sausage, sliced into thin half-moons)
  • 3/4 pound red potatoes (diced)
  • kosher salt
  • pepper
  • 3/4 cup flat leaf parsley (roughly chopped)
  • 10 large eggs (beaten)
  • 1 cup manchego (shredded, or sharp Cheddar)
  • 1 head green leaf lettuce
  • 1/2 red onion (small, thinly sliced)
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    NutritionView More

    530Calories
    Sodium41% DV990mg
    Fat54% DV35g
    Protein63% DV32g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol560mg187%
    Sodium990mg41%
    Potassium960mg27%
    Protein32g63%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A170%
    Vitamin C70%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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