Spanish Omelet Recipe | Yummly
10Ingredients
60Minutes
190Calories
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Description

Make a tray of these focaccia rolls for a crowd — the basic yeast dough, which is topped with a mixture of pesto, ricotta, tomato and Parmesan, is no trouble to make. Although they need time to rise, the rolls bake in just 15 minutes, so you can throw them in the oven once guests arrive. They'll make up flaky inside with a crusty exterior. Serve them hot from the oven with a glass of wine.

Ingredients

US|METRIC
  • 4 potatoes (large, cut into chunks)
  • sea salt
  • 2 tablespoons oil
  • 1 onion (peeled and sliced)
  • 1 red bell pepper (seeded and diced)
  • fresh rosemary (minced)
  • 100 grams ricotta cheese
  • 10 milliliters white wine
  • 6 eggs
  • ground black pepper
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    Directions

    1. Boil the potatoes in a pot of salted water for 5 minutes.
    2. Add half of the oil to a skillet and saute the onions, diced pepper and potatoes on medium heat. Add the wine and cook until all the liquid has evaporated.
    3. Remove from the heat. Add a pinch of rosemary and salt.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    190Calories
    Sodium7% DV170mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol165mg55%
    Sodium170mg7%
    Potassium560mg16%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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