Spanish Omelet Recipe | Yummly

Spanish Omelet

VELVEETA
10Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 1 green pepper (chopped)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 pound red potatoes (about 3, cooked, finely chopped)
  • 6 ounces Oscar Mayer Smoked Ham (chopped)
  • 6 eggs
  • 1/2 cup milk
  • 1/4 pound Velveeta® (®, cut into 1/2-inch cubes)
  • 1/2 cup chopped fresh cilantro
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    Directions

    1. Heat oven to 350°F.
    2. Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture onto bottom of skillet; top with ham.
    3. Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
    4. Bake 30 min. or until center is set. Sprinkle with cilantro.
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    NutritionView More

    240Calories
    Sodium22% DV530mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium530mg22%
    Potassium600mg17%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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