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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pitted green olives
- 80 mL olive oil
- 1 1/2 Tbsp. red wine vinegar
- 1 lemon (juice and zest only)
- 1 pinch sea salt (and black pepper)
- 1 Tbsp. coriander seeds (crushed)
- 1/4 Tbsp. red chili flakes
- 1 Tbsp. dried thyme
- 2 garlic clove (crushed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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