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Ingredients
US|METRIC
4 SERVINGS
- 12 pitted green olives (see note 1)
- 12 cocktail onions (Pickled)
- 3 cooked octopus (Legs, ½ lb/225g, see note 2)
- 12 slices roasted red peppers (Marinated, see note 4)
- extra virgin olive oil (a drizzle)
- 1 pinch dried oregano
- 1 pinch black pepper
- 1 pinch salt (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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