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8Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra virgin olive oil (divided into 2 tbsp and 3 tbsp)
- 2 eggplants (large)
- 2 red bell peppers (large)
- 3 cloves garlic (chopped finely)
- 3 Tbsp. mint leave (fresh, chopped roughly)
- 1 Tbsp. sherry vinegar (or red wine vinegar)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul L. 5 years ago
BBQ’d everything Added marinated artichokes and bbq’d onions Increased the amount of garlic, Didn’t peel the bell peppers. Turned out very good and with more fiber than the original recipe.
Takes longer than the recipe claims, but the diners liked it.