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Spanish-Inspired Tomato Salad with Chorizo and Feta
FOOD NOUVEAU13Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cherry tomatoes (mixed, halved or coarsely chopped)
- 1 tsp. kosher salt (or sea)
- 6 Tbsp. extra-virgin olive oil (divided)
- 2 cups bread (cubed stale)
- 1 chorizo sausage (small dry, about 4 oz [115 g], sliced)
- 1 garlic clove (sliced thinly)
- 1 Tbsp. sherry vinegar
- 1 green onion (thinly sliced)
- 1/4 cup herbs (mixed, packed, oregano, basil, marjoram and/or flat-leaf parsley)
- 2.5 oz. feta cheese (crumbled)
- 2 Tbsp. raw almonds (coarsely chopped)
- ground black pepper (Freshly)
- fleur de sel (or coarse sea salt, to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1120mg47% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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