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Funeral Potatoes with Chorizo and Smoked Paprika
PANNING THE GLOBE15Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. Idaho russet potatoes
- 2 Tbsp. olive oil
- 1 red bell pepper (finely chopped)
- 1 medium yellow onion (finely chopped)
- 1 Tbsp. garlic (finely chopped, 3 cloves)
- 4 oz. chorizo sausage (smoked, finely chopped)
- 8 scallions (1 big bunch trimmed and thinly sliced)
- 8 oz. sharp cheddar cheese (grated)
- 1 cup whole milk Greek yogurt (whisked with 1/4 cup of water)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. smoked paprika (mild)
- 2 Tbsp. unsalted butter
- 1 cup panko breadcrumbs (Japanese bread crumbs)
- 1/2 cup freshly grated Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium910mg38% |
| Potassium740mg21% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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