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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 2 Tbsp. minced garlic
- 1/4 cup chopped cilantro (fresh)
- 1/3 cup olive oil
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 lime (juiced)
- 1 tsp. jalapeno (chopped, optional)
- 2 Tbsp. olive oil
- 1 tsp. lime juice
- 1 1/2 Tbsp. smoked paprika
- 1 1/2 Tbsp. paprika (regular)
- 1/2 Tbsp. cilantro (dried)
- 1/2 Tbsp. onion powder
- 1/2 tsp. oregano
- 1/2 tsp. black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium720mg30% |
| Potassium930mg27% |
| Protein49g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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