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Spanish Grilled Shrimp Skewers and Pomodoro Risotto
SIMPLE, SASSY AND SCRUMPTIOUS6Ingredients
11Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (uncooked, peeled and deveined)
- 1 btl. oil (& Vinegar Sauverade Sevilla)
- 2 Tbsp. olive oil (Spanish)
- 1 pinch salt (and Pepper)
- 2 Tbsp. parsley (minced)
- 1 pkg. oil (& Vinegar Pomodoro Risotto, plus ingredients required on package.)
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